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Kain Na! Recipes Worth Gathering Around

From Sunday adobo to street-side sisig, Sarap Kusina is a growing collection of real Filipino recipes — tested, tweaked, and cooked the way home cooks actually cook.

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Chicken Pork Beef Seafood & Fish Vegetables Rice & Noodles Soups & Stews Desserts & Sweets Snacks & Merienda

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Snacks & Merienda

Ukoy

Crispy fritters of small shrimp and shredded vegetables in a savory batter, fried until go...

15 mins

Easy

Snacks & Merienda

Siomai

Steamed pork and shrimp dumplings wrapped in wonton skins, served with soy-calamansi and c...

25 mins

Medium

Snacks & Merienda

Kwek-Kwek

Boiled quail eggs dipped in a crisp orange batter and deep-fried until crackling — the cla...

15 mins

Easy

Snacks & Merienda

Banana Cue

Whole saba bananas fried and coated in caramelized brown sugar until glossy and sticky-swe...

5 mins

Easy

Snacks & Merienda

Turon

Sliced saba banana and jackfruit rolled in a crisp wrapper and fried until the sugar caram...

15 mins

Easy

Desserts & Sweets

Bilo-Bilo

Chewy glutinous rice balls simmered in sweet coconut milk with saba banana, sweet potato, ...

20 mins

Easy

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A Kitchen Built On Family Recipes

Sarap Kusina started as a way to write down the recipes passed around our family — the ones only kept in a titas's head and a pinch of "tantsahin mo na lang" (just eyeball it). We're turning those into recipes anyone can follow, one ulam at a time.

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Craving something sarap tonight?

Browse the full recipe box — from weeknight ulam to fiesta-worthy lechon.

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