Pininyahang Manok (Chicken with Pineapple)
Pininyahang manok is a beloved Filipino home-style dish that pairs tender chicken with the natural sweetness of pineapple, mellowed by evaporated milk and brightened with bell peppers. It’s a dish many Filipino households make for special weekend lunches, striking a balance between savory and sweet that appeals even to picky eaters. Serve it hot over steamed rice for a cozy, satisfying meal.
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Instructions
- Heat oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.
- Pour in the pineapple juice, water or broth, and fish sauce. Bring to a boil, then lower heat, cover, and simmer for 20 minutes until the chicken is tender.
- Add the potatoes and cook for another 8-10 minutes until fork-tender.
- Stir in the evaporated milk, pineapple chunks, and bell peppers. Simmer uncovered for 5-7 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste. Serve hot with steamed rice.
Cook's Tip
Add the evaporated milk only near the end of simmering, after the chicken is fully cooked — boiling milk too long or too hard can cause it to curdle and break the sauce.